Tried and True recipe for Crispy and Tasty Snack Coconut Fingers

1. 1

   To make these delicious coconut fingers, firstly remove the brown edges of the bread slices and cut each slice into two lengthwise.

2. 2

   Grease a microwave proof dish and place these bread slices in it.

3. 3

   Place on a high rack.

4. 4

   Grill for 5 minutes at 250 degrees C.

5. 5

   Turn the bread slices over.

6. 6

   Spread sweetened condensed milk followed by grated coconut on the soft side of each bread slice piece.

7. 7

   Grill for another 5 minutes at 250 degrees C.

8. 8

   Allow standing time of 2 minutes.

9. 9

   Remove from oven.

10. 10

    Place on another plate.

11. 11

    Cool.

12. 12

    Keep airtight until you wish to serve these.

13. 13

    Otherwise, enjoy munching on these side-by-side with a cup of hot tea!

No nutritional information available.

No additional tips available.