Coffee Raisin Fudge

1. 1

   Combine the Toblerone*, coffee mixture and butter in a saucepan over low heat until smooth and chocolate has melted.

2. 2

   Continue to cook for another 10 minutes, stirring very gently.

3. 3

   (During this time the butter will separate from the chocolate, but it will reabsorb, just keep stirring.)

4. 4

   Remove from the heat and stir through raisins and vanilla essence.

5. 5

   Pour the fudge into a lined 20cm square cake tin and refrigerate until set.

6. 6

   Remove from the tin and cut into pieces.

7. 7

   Serve.

No nutritional information available.

No additional tips available.