Name: Glazed Rich Yellow Cake
Yield: 4 servings
Ingredients: 4 12 cups sifted cake flour; 1 tablespoon baking powder, plus; 34 teaspoon baking powder; 34 teaspoon salt; 1 cup butter (softened) or 1 cup margarine (softened); 3 cups granulated sugar; 3 eggs; 2 14 teaspoons vanilla extract; 1 12 cups milk, plus; 3 tablespoons milk; 1 (12 ounce) canwhite decorator icing, melted

Servings: 4 persons

4 12 cups sifted cake flour
1 tablespoon baking powder, plus
34 teaspoon baking powder
34 teaspoon salt
1 cup butter (softened) or 1 cup margarine (softened)
3 cups granulated sugar
3 eggs
2 14 teaspoons vanilla extract
1 12 cups milk, plus
3 tablespoons milk
1 (12 ounce) canwhite decorator icing, melted

1
Preheat oven to 350 degrees Farenheit.
2
Spray tube pan with vegetable spray.
3
Sift together flour, baking powder and salt.
4
Set aside.
5
Cream butter and sugar together until light and fluffy.
6
Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
7
Add flour mixture to creamed mixture alternatively with millk, beating well after each addition.
8
Continue beating 1 minute.
9
Pour into pan.
10
Bake 40-45 minutes or until toothpick inserted into the center comes out clean.
11
Cool 15 minutes.
12
Gently loosen sides and turn out onto cooling rack.
13
Cool completely.
14
Drizzle with melted icing.
15
Makes 12 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Glazed Rich Yellow Cake

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