Pumpkin Pie Dip

1. 1

   In a large bowl with an electric mixer, or in the bowl of a stand mixer, whip the heavy cream and the plain Greek yogurt until soft peaks form, 2-3 minutes. Gradually add the white and brown sugar, with the mixer running, and continue beating for another 1-2 minutes until the sugar is incorporated and stiff peaks form.

2. 2

   Stop the mixer and add the pumpkin puree and spices. Whip the mixture again to fully combine everything, another 30-60 seconds.

3. 3

   Store the dip in an airtight container in the refrigerator for up to 3 days. Serve with fruit or graham crackers for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.