Diabetic Christmas Cake Recipe

Name: Diabetic Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sultanas; 1/2 cup raisins; 2 tablespoons brandy; 1 tablespoon water; 1 cup sieved pumpkin puree (no lumps); 2 eggs, beaten; 1/2 cup apple juice concentrate; 1/2 cup skim milk or 1/2 cup low-fat milk; 1/2 cup chopped pecans; 1 teaspoon ground cinnamon; 1 teaspoon mixed spice; 1 cup self-rising flour; 1 cup wholemeal self-rising flour; 1/2 teaspoon bicarbonate of soda

Servings: persons

1 1/2 cups sultanas
1/2 cup raisins
2 tablespoons brandy
1 tablespoon water
1 cup sieved pumpkin puree (no lumps)
2 eggs, beaten
1/2 cup apple juice concentrate
1/2 cup skim milk or 1/2 cup low-fat milk
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1 teaspoon mixed spice
1 cup self-rising flour
1 cup wholemeal self-rising flour
1/2 teaspoon bicarbonate of soda

1
Mix the sultanas, raisins, brandy and water, and then soak overnight.
2
Mix seived pumpkin, eggs, apple concentrate and milk.
3
Add the soaked fruit, nuts and spices, then sifted flour and bicarbonate of soda. Return bran left in sieve to flour mixture. Mix well with wooden spoon.
4
Spoon into a lightly greased 20cm cake tin.
5
Bake for 10 minutes at 200C, then turn down the heat and bake at 180C until cooked through and browned. (approx. 1-1/4 hours).
6
Using the apple concentrate gives the sweetness to this cake.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sultanas, 1/2 cup raisins, 2 tablespoons brandy, 1 tablespoon water, and more.

Yes, Diabetic Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Christmas Cake

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