Three Layer Mint Brownies Recipe

Name: Three Layer Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1st Layer; 1 cup sugar; 1/2 cup butter; 4 eggs; 1 cup flour; 1/2 teaspoon salt; 1 (16 ounce) can Hershey's syrup; 1 teaspoon vanilla; 2nd layer; 2 cups confectioners' sugar; 1/2 cup butter; 5 tablespoons creme de menthe; 3rd layer; 6 ounces semi-sweet chocolate chips; 6 tablespoons butter

Servings: persons

1st Layer
1 cup sugar
1/2 cup butter
4 eggs
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can Hershey's syrup
1 teaspoon vanilla
2nd layer
2 cups confectioners' sugar
1/2 cup butter
5 tablespoons creme de menthe
3rd layer
6 ounces semi-sweet chocolate chips
6 tablespoons butter

1
1st layer:
2
Preheat oven to 350 degrees.
3
Combine all ingredients in a bowl and mix thoroughly.
4
Pour into a greased 9 x 13 pan and bake for 30 minutes.
5
Cool completely.
6
2nd layer:
7
Combine all ingredients in a bowl and mix thoroughly.
8
Spread on cool brownies.
9
Refrigerate until firm.
10
3rd layer:
11
Melt butter and chocolate chips together.
12
Cool.
13
Pour over brownies.
14
Refrigerate brownies until chocolate is firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1st Layer, 1 cup sugar, 1/2 cup butter, 4 eggs, and more.

Yes, Three Layer Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Mint Brownies

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