Cream Cheese Cheesecake Fluff Dessert – a delicious recipe with cream cheese, vanilla syrup, cream, Splenda granular, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
2
As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
3
When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
4
Mix until stiff peaks form and you have whipped cream.
5
Add back your cream cheese mixture and beat on high until well blended.
6
Place in a bowl and store in the refrigerator until dessert time.
7
I top with fresh berries and a bit of whipped cream.
219
kcal
Calories
18
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (8 ounce) package low-fat cream cheese, 1/4 cup da vinci sugar-free vanilla syrup, 1 (8 ounce) container heavy whipping cream, 1/2 cup Splenda granular, and more.
Yes, Cream Cheese Cheesecake Fluff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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