Homemade Maple Syrup Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Dissolve baking soda in the milk in a small bowl, and set aside.

3. 3

   In a large bowl, mix the egg, shortening, syrup, flour, baking powder, salt, and vanilla in that order until fluffy and combined.

4. 4

   The dough will be very thick, and sticky. Add the soda mixture and mix well until fully blended.

5. 5

   Drop the dough by rounded teaspoonfuls 2 inches apart on an ungreased baking sheet.

6. 6

   Bake until the cookies are set, and are honey brown about 10-12 minutes.

7. 7

   Let the cookies cool for a couple minutes, then remove from baking sheet.

8. 8

   The cookies will remain soft when stored in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.