Pumpkin & Kumara (Sweet Potato) Soup

1. 1

   1. Finely chop the onion and garlic.

2. 2

   2. Heat the oil in a large saucepan. Add onion and garlic and cook over low heat until soft and translucent. Add the spices and stir in the stock.

3. 3

   3. Drain and rinse the lentils, and then leave them to soak in a bowl of hot water for a few minutes.

4. 4

   4. Chop the kumara and pumpkin and add them to the saucepan. Bring to the boil and simmer for 15 minutes or until the pumpkin is mashable.

5. 5

   5. Add the peanut butter. Puree with a hand blender until smooth.

6. 6

   6. Add the lentils. Let the soup simmer on low for minute or so.

7. 7

   7. Serve warm! The soup also keeps well for a few days in the fridge.

* Per serving · 4 servings · Values may vary.

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