Pea & Sweetcorn Fritters Recipe

Name: Pea & Sweetcorn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g frozen peas; 100 g sweetcorn, frozen; 2 spring onions; 1 egg; 5 tablespoons milk; 1/2 teaspoon chili flakes; 2 garlic cloves; 1 teaspoon apple cider vinegar; 125 g almond flour; 3 ml olive oil, to fry

Servings: persons

1
Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
2
Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
3
Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
4
Repeat until all the mixture is used up.
5
Enjoy!

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g frozen peas, 100 g sweetcorn, frozen, 2 spring onions, 1 egg, and more.

Yes, Pea & Sweetcorn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea & Sweetcorn Fritters

How did you like this recipe?

Frequently Asked Questions