California Chicken Soup Recipe

Name: California Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs cooked chicken breasts, and shredded; 3 -4 gallons water or 3 -4 gallons broth; 8 cups chopped curly kale; 8 cups chopped celery; 6 cups diced yellow onions; 6 cups carrots, coins; 3 tablespoons ground black pepper; 5 tablespoons salt; 1/2 cup olive oil; 4 bay leaves; 4 lbs egg noodles, cooked al dente

Servings: persons

7 lbs cooked chicken breasts, and shredded
3 -4 gallons water or 3 -4 gallons broth
8 cups chopped curly kale
8 cups chopped celery
6 cups diced yellow onions
6 cups carrots, coins
3 tablespoons ground black pepper
5 tablespoons salt
1/2 cup olive oil
4 bay leaves
4 lbs egg noodles, cooked al dente

1
Bake chicken in pans at 350 degrees F for 20 min or until cooked.
2
Prepare celery, onion, carrot and garlic while chicken is cooking.
3
Saute garlic, onions, carrots, and celery in olive oil until onions are translucent.
4
Add water, salt, pepper, bay leaves and kale.
5
bring to a boil then reduce to med-high heat and simmer for 20 minute.
6
Add chicken and simmer for another 20 minutes.
7
Add cooked egg noodles before serving, keep egg noodles seperate so they don't get mushy.

3700

kcal

Calories

Fat

432

Carbs

323

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lbs cooked chicken breasts, and shredded, 3 -4 gallons water or 3 -4 gallons broth, 8 cups chopped curly kale, 8 cups chopped celery, and more.

Yes, California Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken Soup

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