Pumpkin Cupcakes With Kahlua Cream Cheese Frosting Recipe

Name: Pumpkin Cupcakes With Kahlua Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 large egg; 1/2 cup brown sugar; 1/2 cup white sugar; 1/3 cup milk; 3 tablespoons vegetable oil; 2 tablespoons applesauce; 1/2 cup walnuts chopped; 8 ounces cream cheese room temperature; 1/4 cup butter room temperature; 2 tablespoons kahlua; 2 cups confectioners sugar

Servings: persons

1 cup pumpkin puree
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1/2 cup brown sugar
1/2 cup white sugar
1/3 cup milk
3 tablespoons vegetable oil
2 tablespoons applesauce
1/2 cup walnuts chopped
8 ounces cream cheese room temperature
1/4 cup butter room temperature
2 tablespoons kahlua
2 cups confectioners sugar

1
Preheat oven to 400 dgrs
2
In a large pan, sift together the flour, baking powder, cinnamon, nutmeg and salt.
3
In a separate large bowl, Shake the egg, brown sugar and white sugar together, so long as smooth. Stir in the milk, vegetable oil, applesauce, pumpkin and walnuts, so long as just combined. Do not over mix.
4
Fill a cupcake pan with the batter 4/5 full.
5
Bake in the oven for 16 to 20 mins, or so long as a toothpick comes out clean. Allow to cool for 5 mins before removing to a wire rack to cool.
6
While the cupcakes are cooling, make the frosting. In a large pan, beat the the cream cheese, butter and Kahlua together using an electric mixer. Gradually add in the confectioners' sugar so long as smooth and creamy
7
Frost the cupcakes. Serve and enjoy!

1299

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup pumpkin puree, 1 1/2 cups all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Pumpkin Cupcakes With Kahlua Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Kahlua Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions