Easy Apple Danish

1. 1

   Preheat oven to 350 degrees (F).

2. 2

   Separate dough into eight rectangles. Seal perforations.

3. 3

   Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle with cinnamon sugar mixture (2 tablespoons white sugar mixed with 1 teaspoon of cinnamon).

4. 4

   Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.

5. 5

   Now you want to get in there with your fingers and spread out the dough some to make room for the filling. Just pull and stretch to make a nice dent in the middle.

6. 6

   Open can of apple pie filling and using a knife, cut apple slices into smaller chunks. Just keep poking and slicing around until all your apples are cut into more manageable pieces.

7. 7

   Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2-3 tablespoons of apple pie filling.

8. 8

   Sprinkle the tops with a bit more cinnamon sugar mixture.

9. 9

   Bake at 350(F) for 15-18 minutes, or until golden brown.

10. 10

    For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish. These taste best when served warm.

No additional tips available.