How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Reagan'S Brownies?

You need 10 ingredients. The key ingredients include: 3 one-ounce semi-sweet chocolate baking squares, 3 one-ounce unsweetened chocolate squares, 1 1/2 cups unsalted butter, 6 eggs, and more.

Is Nancy Reagan'S Brownies suitable as baking & desserts?

Yes, Nancy Reagan'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy Reagan'S Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy Reagan'S Brownies Recipe

Name: Nancy Reagan'S Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 one-ounce semi-sweet chocolate baking squares; 3 one-ounce unsweetened chocolate squares; 1 1/2 cups unsalted butter; 6 eggs; 2 cups sugar; 2/3 cup flour; 1 1/2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon vanilla; 2 cups chopped pecans

Bake this irresistible Nancy Reagan'S Brownies at home. Made with semi-sweet chocolate baking squares, chocolate squares, unsalted butter and eggs. Easy…

This Nancy Reagan'S Brownies relies on simple, everyday ingredients such as unsalted butter, eggs, sugar and flour. It comes together quickly and makes 4 servings, at about 2485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nancy Reagan'S Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2485

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nancy Reagan'S Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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