How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding With Soymilk?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 3 eggs, beaten, 2 tablespoons cornstarch, 1 dash salt, and more.

Is Banana Pudding With Soymilk suitable as baking & desserts?

Yes, Banana Pudding With Soymilk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding With Soymilk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding With Soymilk Recipe

Name: Banana Pudding With Soymilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 eggs, beaten; 2 tablespoons cornstarch; 1 dash salt; 2 cups soymilk; 2 ripe bananas, mashed (with a drop of lemon juice to prevent further browning); 2 teaspoons mexican vanilla extract

Banana Pudding With Soymilk – a delicious recipe with sugar, eggs, cornstarch, salt, soymilk, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 eggs, beaten
2 tablespoons cornstarch
1 dash salt
2 cups soymilk
2 ripe bananas, mashed (with a drop of lemon juice to prevent further browning)
2 teaspoons mexican vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Goat Cheesecake With Vanilla- Meyer Lemon Marmalade
Fudgy Cherry-Cream Cheese Pie
Rocky Road Pie
Lemon Meringue Pie Martini

Banana Pudding With Soymilk

How did you like this recipe?

Frequently Asked Questions