How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crisp?

You need 9 ingredients. The key ingredients include: 1 (15-ounce) can pumpkin, 1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Is Pumpkin Crisp suitable as baking & desserts?

Yes, Pumpkin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crisp Recipe

Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can pumpkin; 1 cup evaporated milk; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 (18.25-ounce) package butter-flavored yellow cake mix; 1 cup chopped pecans; 1 cup butter, melted; Ground nutmeg (optional)

Pumpkin Crisp – a delicious recipe with pumpkin, milk, sugar, vanilla, ground cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15-ounce) can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (18.25-ounce) package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Ground nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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