Flourless Chocolate Pecan Mini Cakes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Chop 3 oz.

3. 3

   of chocolate.

4. 4

   Place eggs, sweetened condensed milk and nuts in blender; blend until combined.

5. 5

   Add chopped chocolate; blend until smooth.

6. 6

   Spoon into 36 paper-lined mini muffin cups.

7. 7

   Bake 15 min.

8. 8

   or until centers are almost set.

9. 9

   Cool in pans 5 min.

10. 10

    Remove from pans to wire racks; cool completely.

11. 11

    Melt remaining chocolate as directed on package; drizzle over cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.