Chocolate Triple Layer Cake Recipe

Name: Chocolate Triple Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce chocolate unsweetened; 2 cups cake flour; 6 tablespoons cocoa powder unsweetened; 1 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup vegetable oil; 2 1/2 tablespoons butter , slightly; 1 1/2 cups sugar granulated; 1 large eggs; 4 each egg whites; 1/4 cup coffee; 2 1/4 teaspoons vanilla extract; 3/4 cup yogurt; 2 tablespoons yogurt, plain

Servings: persons

1 ounce chocolate unsweetened
2 cups cake flour
6 tablespoons cocoa powder unsweetened
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
2 1/2 tablespoons butter , slightly
1 1/2 cups sugar granulated
1 large eggs
4 each egg whites
1/4 cup coffee
2 1/4 teaspoons vanilla extract
3/4 cup yogurt
2 tablespoons yogurt, plain

1
Preheat oven.
2
Grease (or spray with non-stick cooking spray) three round cake pans.
3
In a small, heavy saucepan over lowest heat, melt chocolate, stirring constantly until smooth; be careful not to scorch.
4
Set aside.
5
Sift together flour, cocoa powder, baking powder, baking soda and salt onto a sheet of wax paper.
6
In a large mixer bowl, w Stir in remaining dry ingredients just until well blended and smooth.
7
Divide batter among pans, spreading in edges.
8
Bake in the middle of the oven for 23 to 28 minutes, or until tops are almost firm when tapped and a toothpick inserted in the center comes out moist but clean.
9
Transfer pans to racks and let stand until completely cooled.
10
Frost.

1014

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce chocolate unsweetened, 2 cups cake flour, 6 tablespoons cocoa powder unsweetened, 1 3/4 teaspoons baking powder, and more.

Yes, Chocolate Triple Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Triple Layer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions