Peanut Butter Cup Brownies – a delicious recipe with brownie mix, peanut butter, semi-sweet chocolate chips, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Spray or grease 40 mini-muffin cups.
3
Prepare boxed brownie mix as directed.
4
Spoon batter evenly into muffin cups (about 1 heaping teaspoon).
5
Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet.
6
After brownies are out of the oven, wait for centers to fall.
7
This will happen upon cooling.
8
If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
9
Place peanut butter in a small microwave-safe bowl.
10
Microwave on high for 45 seconds then stir.
11
While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie.
12
Top with semi-sweet chocolate chips and peanut butter chips.
13
Cool completely in pan.
14
.
557
kcal
Calories
44
g
Fat
28
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (20 ounce) box brownie mix, ½ cup peanut butter chips, ½ cup semi-sweet chocolate chips, ¾ cup creamy peanut butter.
Yes, Peanut Butter Cup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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