Mini scones with Jam and clotted cream – a delicious recipe with flour, butter, caster sugar, clotted cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
2
Pour a little bit of milk in at a time and bring together until you have formed a dough ball
3
Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!)
4
scone cutter.
5
Place scones evenly onto a greased baking tray.
6
Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160F for 15-20 minutes or until golden.
7
Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
8
Serve as required.
9
A little icing sugar for decoration is recommended.
708
kcal
Calories
38
g
Fat
79
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 375 grams self raising flour, 95 grams butter, 25 grams caster sugar, 1 packages clotted cream.
Yes, Mini scones with Jam and clotted cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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