Pumpkin-Cream Cheese Bread Recipe

Name: Pumpkin-Cream Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter or margarine, softened; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2-1/2 cups sugar; 4 eggs; 1 can (15 oz.) pumpkin; 3-1/2 cups flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. CALUMET Baking Powder; 1/4 tsp. ground cloves; 1 cup PLANTERS Pecan Pieces

Servings: persons

1/2 cup (1 stick) butter or margarine, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups sugar
4 eggs
1 can (15 oz.) pumpkin
3-1/2 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. CALUMET Baking Powder
1/4 tsp. ground cloves
1 cup PLANTERS Pecan Pieces

1
Heat oven to 350F.
2
Beat butter, cream cheese and sugar in large bowl with mixer until well blended.
3
Add eggs, 1 at a time, mixing well after each addition.
4
Blend in pumpkin.
5
Gradually add combined dry ingredients, mixing after each addition just until moistened.
6
Stir in nuts.
7
Pour into 2 greased and floured 9x5-inch loaf pans.
8
Bake 55 min.or until toothpick inserted in centers comes out clean.
9
Cool 5 min.
10
; remove from pans to wire racks.
11
Cool completely.

1402

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) butter or margarine, softened, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 2-1/2 cups sugar, 4 eggs, and more.

Yes, Pumpkin-Cream Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin-Cream Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions