Bread and Cheese Casserole Recipe

Name: Bread and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 2 cups cheese grated; 2 each onions thinly; 2 each green bell peppers sliced thin; 4 each tomatoes sliced thin; 1 x salt and black pepper to taste; 1/2 cup butter or more if you like; 1 1/4 cups milk; 2 large eggs; 1 x parmesan, parmigiano-reggiano cheese, grated

Servings: persons

6 slices bread
2 cups cheese grated
2 each onions thinly
2 each green bell peppers sliced thin
4 each tomatoes sliced thin
1 x salt and black pepper to taste
1/2 cup butter or more if you like
1 1/4 cups milk
2 large eggs
1 x parmesan, parmigiano-reggiano cheese, grated

1
Preheat oven to 350F (180C).
2
Toast and cut the bread into smaller pieces.
3
In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.
4
Salt and pepper to taste and sprinkle Parmesan cheese over all.
5
Dot with butter.
6
Heat the milk and beat in eggs.
7
Pour mixture over casserole.
8
Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, 2 cups cheese grated, 2 each onions thinly, 2 each green bell peppers sliced thin, and more.

Yes, Bread and Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Cheese Casserole

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