How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread and Cheese Casserole?

You need 10 ingredients. The key ingredients include: 6 slices bread, 2 cups cheese grated, 2 each onions thinly, 2 each green bell peppers sliced thin, and more.

Is Bread and Cheese Casserole suitable as general?

Yes, Bread and Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread and Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Cheese Casserole Recipe

Name: Bread and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 2 cups cheese grated; 2 each onions thinly; 2 each green bell peppers sliced thin; 4 each tomatoes sliced thin; 1 x salt and black pepper to taste; 1/2 cup butter or more if you like; 1 1/4 cups milk; 2 large eggs; 1 x parmesan, parmigiano-reggiano cheese, grated

Bake this irresistible Bread and Cheese Casserole at home. Made with bread, onions, green bell peppers and tomatoes. Easy step-by-step instructions incl…

This Bread and Cheese Casserole relies on simple, everyday ingredients such as bread, cheese grated, each onions thinly and each tomatoes sliced thin. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread and Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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