How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seitan, Mushroom, and Onion Stir-Fry?

You need 5 ingredients. The key ingredients include: 2 tablespoons light olive oil, 2 large onions, quartered and sliced, 10 to 12 ounces white or cremini mushrooms, sliced, 1 to 1 1/2 pounds seitan, cut into bite-size chunks, and more.

Is Seitan, Mushroom, and Onion Stir-Fry suitable as general?

Yes, Seitan, Mushroom, and Onion Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Seitan, Mushroom, and Onion Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan, Mushroom, and Onion Stir-Fry Recipe

Name: Seitan, Mushroom, and Onion Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light olive oil; 2 large onions, quartered and sliced; 10 to 12 ounces white or cremini mushrooms, sliced; 1 to 1 1/2 pounds seitan, cut into bite-size chunks; 3 to 4 tablespoons natural stir-fry sauce, or to taste

Seitan, Mushroom, and Onion Stir-Fry – a delicious recipe with light olive oil, onions, white, seitan, sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons light olive oil
2 large onions, quartered and sliced
10 to 12 ounces white or cremini mushrooms, sliced
1 to 1 1/2 pounds seitan, cut into bite-size chunks
3 to 4 tablespoons natural stir-fry sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Seitan, Mushroom, and Onion Stir-Fry

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