Pumpkin Chocolate Chip Muffins Recipe

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 1 teaspoon salt; 1 stick unsalted butter, softened; 8 ounces cream cheese, room temp; 1 1/2 cups packed light brown sugar; 1 3/4 cups 100% pure pumpkin (half of a 29 oz can); 2/3 cup heavy cream; 4 large eggs; 2 teaspoons pure vanilla extract; 1/2 cup milk chocolate chips; 1/2 cup semi-sweet chocolate chips

Servings: persons

4 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon salt
1 stick unsalted butter, softened
8 ounces cream cheese, room temp
1 1/2 cups packed light brown sugar
1 3/4 cups 100% pure pumpkin (half of a 29 oz can)
2/3 cup heavy cream
4 large eggs
2 teaspoons pure vanilla extract
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 400-degrees with rack in middle. Spray 4 mini muffin pans with non-stick cooking spray.
2
Combine flour, baking powder, baking soda, spices, and salt in a large bowl.
3
In a separate bowl, beat together the softened butter and cream cheese with the brown sugar until smooth. Mix in pumpkin, cream, eggs and vanilla.
4
Add wet ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.
5
Divide batter among the muffin cups. Bake 15 minutes until wooden pick comes out clean. Cool muffins in the pan 5 minutes, then remove muffins onto a cooling rack.
6
If using regular sized muffin pans, bake about 20 minutes.

1678

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups flour, 4 teaspoons baking powder, 1/2 teaspoon baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins

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