Total Photo Op: Rice Pudding Blintzes With Blueberry Sauce Recipe

Name: Total Photo Op: Rice Pudding Blintzes With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/3 cup sugar; 3/4 cup milk; 1/4 cup water; 1 cup flour; Pinch salt; 2 cups cooked white rice; 1 1/2 cups milk; 1/2 cup half-and-half (use milk if you want to be a wuss); 1/3 cup sugar; 1/4 teaspoon salt; 1 egg, beaten; 1/2 teaspoon vanilla; 12 ounces blueberry jam (jarred is fine); 1/2 cup water; 1 pint fresh blueberries; Cinnamon, for dusting

Servings: persons

4 eggs
1/3 cup sugar
3/4 cup milk
1/4 cup water
1 cup flour
Pinch salt
2 cups cooked white rice
1 1/2 cups milk
1/2 cup half-and-half (use milk if you want to be a wuss)
1/3 cup sugar
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla
12 ounces blueberry jam (jarred is fine)
1/2 cup water
1 pint fresh blueberries
Cinnamon, for dusting

1
Whisk eggs until pale yellow, then add sugar, milk, and water. Mix in flour and salt, and allow to sit for at least one hour, or overnight in the refrigerator if you can.
2
In a medium saucepan, combine cooked rice, milk, salt, and sugar. Cook over medium heat, stirring constantly, until mixture thickens-about 5 minutes.
3
In a microwave-safe bowl or small saucepan, stir together jam and hot water, then cook until it begins to steam and thins a bit.
4
Heat a crepe pan or medium nonstick skillet over medium-high heat, and coat well with cooking spray. Pour 1/4 cup of the blintz batter into the pan, swirling to cover the bottom evenly. Cook for about 45 seconds until it sets, then slide it off onto a baking sheet. You do not need to flip to cook the other side, but remember not to stack them after you take them out of the pan. Continue until all the blintzes are cooked. You should have at least 8 blintzes.

899

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 eggs, 1/3 cup sugar, 3/4 cup milk, 1/4 cup water, and more.

Yes, Total Photo Op: Rice Pudding Blintzes With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Total Photo Op: Rice Pudding Blintzes With Blueberry Sauce

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