Triple Chocolate Cookies Recipe

Name: Triple Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoon (1 stick plus 2 Tbsp.) unsalted butter, at room temperature; 8 ounces semisweet chocolate, chopped (about 1 1/2 cups); 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 teaspoon baking powder; Pinch of salt; 1 cup packed light brown sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 1 cup milk chocolate chips; 2 cups white chocolate chips; 3 tablespoons vegetable shortening

Servings: persons

10 tablespoon (1 stick plus 2 Tbsp.) unsalted butter, at room temperature
8 ounces semisweet chocolate, chopped (about 1 1/2 cups)
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon baking powder
Pinch of salt
1 cup packed light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1 cup milk chocolate chips
2 cups white chocolate chips
3 tablespoons vegetable shortening

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment. In a heavy medium saucepan over low heat, melt 2 Tbsp. butter with semisweet chocolate, stirring until smooth. Transfer to a bowl and let cool slightly.
2
Sift flour, cocoa, baking powder and salt onto a sheet of parchment. Using an electric mixer on medium-high speed, beat remaining 8 Tbsp. butter with sugar until light, about 3 minutes. Reduce speed to medium-low and add eggs 1 at a time, scraping down sides of bowl as needed. (Batter will look curdled.) Beat in melted chocolate mixture and vanilla until smooth. On lowest mixer speed, stir in flour mixture and then milk chocolate chips.
3
Drop by tablespoons 2 inches apart on baking sheets and bake until edges are firm, 10 to 12 minutes, rotating sheets front to back and top to bottom halfway through. Let cool on sheets on wire racks for 5 minutes, then remove cookies to racks to cool completely.
4
In a heatproof bowl set over a saucepan of simmering water (do not let water boil), melt white chocolate chips with shortening, stirring until smooth. Remove bowl from pan and let mixture cool slightly. Dip half of each cookie in white chocolate mixture, letting excess drip off. Place on waxed paper or parchment and let stand until chocolate has set.

1673

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 tablespoon (1 stick plus 2 Tbsp.) unsalted butter, at room temperature, 8 ounces semisweet chocolate, chopped (about 1 1/2 cups), 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and more.

Yes, Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cookies

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