How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Zucchini Muffins?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/2 cup sugar, 1 teaspoon baking powder, and more.

Is Carrot-Zucchini Muffins suitable as baking & desserts?

Yes, Carrot-Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Zucchini Muffins Recipe

Name: Carrot-Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 large egg, lightly beaten; 3/4 cup orange juice; 1/4 cup butter or margarine, melted; 2 medium carrots, shredded; 1 medium zucchini, shredded

Carrot-Zucchini Muffins

Eats Now Editorial Team · 491 kcal · Baking & Desserts

Carrot-Zucchini Muffins – a delicious recipe with flour, whole wheat flour, sugar, baking powder, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Zucchini Muffins

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