Dark Chocolate Tart Recipe

Name: Dark Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 30 chocolate wafer cookies; 6 tablespoons unsalted butter, melted; 2 tablespoons sugar; Pinch of salt; FILLING:; 12 ounces dark chocolate, finely chopped; 5 tablespoons unsalted butter, cut into small pieces; Pinch of salt; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon bourbon, optional; 1/2 teaspoon finely grated lemon zest, optional

Servings: persons

CRUST:
30 chocolate wafer cookies
6 tablespoons unsalted butter, melted
2 tablespoons sugar
Pinch of salt
FILLING:
12 ounces dark chocolate, finely chopped
5 tablespoons unsalted butter, cut into small pieces
Pinch of salt
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon bourbon, optional
1/2 teaspoon finely grated lemon zest, optional

1
Make crust: Preheat oven to 350u00b0F. Break cookies into a food processor. Pulse until finely ground. Add butter, sugar and salt; pulse to combine. Use your fingers to press mixture into a 9-inch tart pan with a removable bottom. Set tart pan on a baking sheet. Bake until crust is dry and crisp, about 10 minutes. Transfer to a wire rack to cool completely.
2
Make filling: Place chocolate, butter and salt in a medium bowl. Warm cream in a small pot over medium-high heat until steaming, about 3 minutes. Pour cream over chocolate mixture, let stand for 2 minutes, then whisk until smooth. Add vanilla, bourbon and zest, if desired; stir until well combined. Pour chocolate mixture into crust. Refrigerate until well chilled and set, about 4 hours. Slice and serve.

5073

kcal

Calories

311

Fat

511

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST:, 30 chocolate wafer cookies, 6 tablespoons unsalted butter, melted, 2 tablespoons sugar, and more.

Yes, Dark Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Tart

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