Pumpkin Chocolate Chip Bread Recipe

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs; 1 ¾ cups flour; ½ cup butter (softened); 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ¾ cup mashed pumpkin (cooked); ¾ cup semisweet chocolate morsel; ¾ cup pecans (chopped & divided)

Servings: persons

1 cup sugar
2 eggs
1 ¾ cups flour
½ cup butter (softened)
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¾ cup mashed pumpkin (cooked)
¾ cup semisweet chocolate morsel
¾ cup pecans (chopped & divided)

1
Add softened butter to sugar and well beaten eggs.
2
In another bowl add flour,soda,cinnamon, nutmeg,salt,ginger and cloves.
3
Add flour mixture to creamed mixture gradually adding mashed pumpkin.
4
Stir in chocolate morsels and 1/2 cup pecans.
5
Spoon mixture into a greased and floured 9x5 inch baking pan.
6
Sprinkle the rest of the pecans on top.
7
Bake in a preheated oven at 350F for 40-50 minutes.
8
Use wooden toothpicks to check if done.

1050

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, 1 ¾ cups flour, ½ cup butter (softened), and more.

Yes, Pumpkin Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Bread

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