How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice with Popped Mustard Seeds?

You need 4 ingredients. The key ingredients include: 2 cups cooked brown rice, cooled to room temperature, 1 cup plain soy yogurt, 2 Tbs. canola oil, 2 tsp. black or brown whole mustard seeds.

Is Brown Rice with Popped Mustard Seeds suitable as general?

Yes, Brown Rice with Popped Mustard Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice with Popped Mustard Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice with Popped Mustard Seeds Recipe

Name: Brown Rice with Popped Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice, cooled to room temperature; 1 cup plain soy yogurt; 2 Tbs. canola oil; 2 tsp. black or brown whole mustard seeds

Brown Rice with Popped Mustard Seeds – a delicious recipe with brown rice, soy yogurt, canola oil, black. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked brown rice, cooled to room temperature
1 cup plain soy yogurt
2 Tbs. canola oil
2 tsp. black or brown whole mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

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Brown Rice with Popped Mustard Seeds

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