Apple Marmalade Without Added Pectin Recipe

1. 1

   To prepare fruit.

2. 2

   Select tart apples.

3. 3

   Wash, pare, quarter, and core the apples.

4. 4

   Slice thin.

5. 5

   Quarter the orange, remove any seeds, and slice very thin.

6. 6

   To make marmalade.

7. 7

   Heat water and sugar till sugar is dissolved.

8. 8

   Add in the lemon juice and fruit.

9. 9

   Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water, or possibly till the mix thickens.

10. 10

    Remove from heat; skim.

11. 11

    Pour immediately into warm, sterile canning jars to 1/2-inch from top.

12. 12

    Seal.

13. 13

    Process 5 min in boiling water bath.

14. 14

    This recipe yields 6 or possibly 7 half-pint jars.

* Per serving · 4 servings · Values may vary.

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