Annie Brown

1. 1

   Put the breadcrumbs into a bowl and pour on the melted butter, mixing lightly.

2. 2

   Peel and core the apples and slice them thinly.

3. 3

   Mix them with the sugar, cinnamon, lemon zest and juice.

4. 4

   Butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs, then a layer of apple, then more crumbs, more apples and lastly a layer of crumbs.

5. 5

   Cover with a sheet of foil.

6. 6

   Bake at 350F for 20 minutes, remove the foil and bake for a further 30 minutes, or until the top has browned nicely and the apples are tender.

7. 7

   Serve hot with cream.

8. 8

   The apples should have started to caramelize and become transparent and amber-coloured.

* Per serving · 4 servings · Values may vary.

No additional tips available.