Smashed Sweet Potatoes with Five-Spice Marshmallows

1. 1

   Preheat the oven to 425.

2. 2

   Prick the sweet potatoes all over with a fork and place on a baking sheet.

3. 3

   Bake for 45 minutes, until tender when pierced; let cool slightly.

4. 4

   Halve the sweet potatoes and scoop the flesh into a large bowl.

5. 5

   Add the milk, butter and brown sugar and coarsely mash.

6. 6

   Season the sweet potatoes with salt and black pepper and spread them in a 9-by-13-inch baking dish.

7. 7

   Lower the oven temperature to 350.

8. 8

   In a medium bowl, toss the marshmallows with the five-spice powder until coated.

9. 9

   Scatter the marshmallows over the sweet potatoes and bake for about 45 minutes, until the sweet potatoes are hot and the marshmallows are golden and lightly puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.