Pumpkin Choc Chip Brownies Recipe

Name: Pumpkin Choc Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup firmly packed brown sugar; ½ cup pumpkin puree; 1 large egg; 2 large egg whites; 2 tablespoons vegetable oil; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon unsweetened baking cocoa; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon salt; ⅓ cup semisweet mini chocolate chips

Servings: persons

⅔ cup firmly packed brown sugar
½ cup pumpkin puree
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup flour
1 teaspoon baking powder
1 teaspoon unsweetened baking cocoa
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon salt
⅓ cup semisweet mini chocolate chips

1
Preheat oven to 350.
2
Lightly spray a 9-inch-square baking pan with nonstick cooking spray.
3
In a large mixing bowl, combine sugar, pumpkin, egg, egg whites and oil.
4
Beat until blended.
5
Add flour, baking powder, cocoa, cinnamon, allspice, salt: beat until batter is smooth.
6
Stir in morsels.
7
Spread into prepared pan.
8
Bake for about 20 minutes or until wooden pick inserted near center comes out clean.
9
Cool in pan on wire rack.
10
Cut into squares when cooled.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup firmly packed brown sugar, ½ cup pumpkin puree, 1 large egg, 2 large egg whites, and more.

Yes, Pumpkin Choc Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Choc Chip Brownies

How did you like this recipe?

Frequently Asked Questions