How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Choc Chip Brownies?

You need 12 ingredients. The key ingredients include: ⅔ cup firmly packed brown sugar, ½ cup pumpkin puree, 1 large egg, 2 large egg whites, and more.

Is Pumpkin Choc Chip Brownies suitable as baking & desserts?

Yes, Pumpkin Choc Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Choc Chip Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Choc Chip Brownies Recipe

Name: Pumpkin Choc Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup firmly packed brown sugar; ½ cup pumpkin puree; 1 large egg; 2 large egg whites; 2 tablespoons vegetable oil; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon unsweetened baking cocoa; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon salt; ⅓ cup semisweet mini chocolate chips

Bake this irresistible Pumpkin Choc Chip Brownies at home. Made with brown sugar, pumpkin puree, egg and egg whites. Easy step-by-step instructions incl…

This Pumpkin Choc Chip Brownies relies on simple, everyday ingredients such as firmly packed brown sugar, pumpkin puree, large egg and large egg whites. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Choc Chip Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Choc Chip Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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