Vegan Banana Crumble Recipe

Name: Vegan Banana Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING; 4 medium bananas (ripe and sliced in round discs); 1/2 cup granulated sugar; FOR THE CRUMBLE; 1/2 cup quick-cooking oats; 1/2 cup whole wheat pastry flour or 1/2 cup unbleached flour; 1/2 cup firmly packed brown sugar; 1/2 cup vegan margarine (earth balance); 1/2 cup shredded unsweetened coconut (toasted); 1/4 teaspoon nutmeg, fresh ground or 1/4 teaspoon cinnamon, if you wish

Servings: persons

FOR THE FILLING
4 medium bananas (ripe and sliced in round discs)
1/2 cup granulated sugar
FOR THE CRUMBLE
1/2 cup quick-cooking oats
1/2 cup whole wheat pastry flour or 1/2 cup unbleached flour
1/2 cup firmly packed brown sugar
1/2 cup vegan margarine (earth balance)
1/2 cup shredded unsweetened coconut (toasted)
1/4 teaspoon nutmeg, fresh ground or 1/4 teaspoon cinnamon, if you wish

1
Preheat your oven to 350'F.
2
Lightly oil 12 individual ramekins or one 9 inch square or round pan.
3
Peel the bananas and slice them, then add to a bowl and add the sugar, give it a gentle mix to coat the banana and set aside.
4
To make the crumble melt the earth balance margarine, set aside. Mix the oats, flour, brown sugar, coconut and butter together. Mix well so that all the dry ingredients are coated with the earth balance.
5
Put your banana into the pan covering the bottom completely with banana. Add the crumble topping and sprinkle a little nutmeg on top.
6
Bake for about 20 minutes or until bubbly.
7
Serve warm or at room temperature.
8
Bon Appetit!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE FILLING, 4 medium bananas (ripe and sliced in round discs), 1/2 cup granulated sugar, FOR THE CRUMBLE, and more.

Yes, Vegan Banana Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Crumble

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