How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Cupcakes With Passionfruit Icing?

You need 10 ingredients. The key ingredients include: 150 g butter, cubed, 1/2 cup caster sugar, 1 teaspoon vanilla essence, 2 eggs, beaten, and more.

Is Traditional Cupcakes With Passionfruit Icing suitable as baking & desserts?

Yes, Traditional Cupcakes With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Cupcakes With Passionfruit Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Cupcakes With Passionfruit Icing Recipe

Name: Traditional Cupcakes With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter, cubed; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 2 eggs, beaten; 2/3 cup sour cream; 1 1/3 cups self-raising flour; Icing; 125 g butter; 2 tablespoons passion fruit pulp; 1 1/2 cups icing sugar

Traditional Cupcakes With Passionfruit Icing

Eats Now Editorial Team · 1062 kcal · Baking & Desserts

Traditional Cupcakes With Passionfruit Icing – a delicious recipe with butter, caster sugar, vanilla essence, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Traditional Cupcakes With Passionfruit Icing

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