Zucchini Chocolate Chip Muffins Recipe

Name: Zucchini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 2 tablespoons wheat germ; 2 tablespoons of ground flax seed meal; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup butter; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream or 1 cup plain yogurt; 2 cups of shredded zucchini; 6 -8 ounces chocolate chips

Servings: persons

3 1/2 cups flour
2 tablespoons wheat germ
2 tablespoons of ground flax seed meal
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream or 1 cup plain yogurt
2 cups of shredded zucchini
6 -8 ounces chocolate chips

1
Preheat oven to 400 degrees and lightly grease muffin cups or use paper liners. In a medium-sized bowl, whisk together the first seven ingredients then set aside.
2
In a large mixing bowl, cream the butter and sugar together until light and fluffy and almost white in color. Scrape down the bowl to make sure all the butter is incorporated, then add the eggs, one at a time, beating well after each addition. Add the vanilla, zucchini and sour cream and mix until incorporated. Add the dry ingredients and mix on low speed just until the batter is smooth. Fold in chocolate chips. Fill muffin cups and bake for 18-24 minutes, until a tooth pick comes out clean. Remove them from the oven, cool in the pan for 5 minutes, then remove the muffins from the pan to finish cooling on a rack.(muffins left in the pan to cool will become tough from steaming.).

1891

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups flour, 2 tablespoons wheat germ, 2 tablespoons of ground flax seed meal, 2 teaspoons baking powder, and more.

Yes, Zucchini Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Chip Muffins

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