How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Blender Custard Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 cup Splenda sugar substitute, 1/4 cup softened margarine, 2 cups heavy cream or 2 cups half-and-half, and more.

Is Low Carb Blender Custard Pie suitable as baking & desserts?

Yes, Low Carb Blender Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Blender Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Blender Custard Pie Recipe

Name: Low Carb Blender Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup Splenda sugar substitute; 1/4 cup softened margarine; 2 cups heavy cream or 2 cups half-and-half; 1/2 cup flour; 1 teaspoon vanilla; cinnamon

Low Carb Blender Custard Pie – a delicious recipe with eggs, Splenda sugar substitute, margarine, heavy cream, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup Splenda sugar substitute
1/4 cup softened margarine
2 cups heavy cream or 2 cups half-and-half
1/2 cup flour
1 teaspoon vanilla
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Blender Custard Pie

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