Pumpkin Carrot Swirl Bars With Cream Cheese Topping Recipe

Name: Pumpkin Carrot Swirl Bars With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 1/4 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup granulated sugar; 1/3 cup butter or 1/3 cup margarine, softened; 1/2 cup firmly packed brown sugar; 2 large eggs; 2 large egg whites; 1 (15 ounce) can pumpkin puree (such as Libby's brand); 1 cup finely shredded carrot; Cream Cheese Topping; 4 ounces cream cheese; 1/4 cup granulated sugar; 1 tablespoon milk

Servings: persons

2 cups all-purpose flour
2 1/4 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1 cup granulated sugar
1/3 cup butter or 1/3 cup margarine, softened
1/2 cup firmly packed brown sugar
2 large eggs
2 large egg whites
1 (15 ounce) can pumpkin puree (such as Libby's brand)
1 cup finely shredded carrot
Cream Cheese Topping
4 ounces cream cheese
1/4 cup granulated sugar
1 tablespoon milk

1
Preheat oven to 350u00b0F
2
Grease 15 x 10-inch jelly-roll pan.
3
Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl.
4
Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly.
5
Add eggs, egg whites, pumpkin and carrot; beat until well blended.
6
Add flour mixture; mix well.
7
Spread into prepared pan.
8
Cream Cheese Topping:
9
Prepare cream cheese topping in separate bowl as follows --.
10
Combine 4 ounces softened cream cheese, 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.
11
Drop teaspoonfuls of cream cheese topping over batter; swirl mixture with spoon.
12
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

970

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 1/4 teaspoons pumpkin pie spice, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Pumpkin Carrot Swirl Bars With Cream Cheese Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Carrot Swirl Bars With Cream Cheese Topping

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