All I Want For Christmas Peanut Butter Cookies Recipe

Name: All I Want For Christmas Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Cookie; 6 ounces unsalted butter, best quality; 3/4 cup creamy peanut butter (I use Jif - do not use natural peanut butter); 1/2 cup light brown sugar; 1/2 cup white sugar; 1 egg; 1/2 vanilla bean, scrape seeds; 2 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Sandwich Cream; 8 tablespoons butter; 2 cups confectioners sugar; 1 cup creamy peanut butter; 1 cup finely chopped semisweet chocolate or miniature chips; 4-6 tablespoons heavy cream; 1/2 teaspoon vanilla extract

Servings: persons

Peanut Butter Cookie
6 ounces unsalted butter, best quality
3/4 cup creamy peanut butter (I use Jif - do not use natural peanut butter)
1/2 cup light brown sugar
1/2 cup white sugar
1 egg
1/2 vanilla bean, scrape seeds
2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Sandwich Cream
8 tablespoons butter
2 cups confectioners sugar
1 cup creamy peanut butter
1 cup finely chopped semisweet chocolate or miniature chips
4-6 tablespoons heavy cream
1/2 teaspoon vanilla extract

1
["Preheat oven to 350. Line two baking sheets with parchment.", "Cream butter, peanut butter and sugar together until lightened.", "Add egg, beat to combine, then add vanilla bean. Beat well until combined and lightened.", "Sift together flour, baking soda and salt. Fold into butter mixture thoroughly, but gently.", "Place rounded teaspoons of dough on the sheet pan, about 2"" apart, and press down gently with a fork or with two floured fingers.", "Bake about 10-12 minutes, until barely golden on top, and golden brown on the bottom. The cookies will be very soft, so don't fuss with them until they cool.", "Allow the cookies to cool completely while you make the sandwich cream.", "Beat the sugar, butter and peanut butter together.", "Stir in vanilla and chocolate. Add cream until smooth enough to spread.", "Put the little cookies together, gluing one half to the other with a very generous schmear of sandwich cream. If you are very lucky, there will be broken halves, or uneven numbers - as that means a little snack for the baker."]

2676

kcal

Calories

167

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Peanut Butter Cookie, 6 ounces unsalted butter, best quality, 3/4 cup creamy peanut butter (I use Jif - do not use natural peanut butter), 1/2 cup light brown sugar, and more.

Yes, All I Want For Christmas Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All I Want For Christmas Peanut Butter Cookies

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