Vegan Brownie Batter Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 cups unsweetened almond milk, 1 cup organic raw chia seeds, 3 tablespoons agave nectar (I used light agave nectar) plus more to taste, 4 tablespoons high quality cocoa powder, and more.

Yes, Vegan Brownie Batter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.