Santa Margherita'S Pork With Tart Balsamic Cherries – a delicious recipe with Balsamic Vinegar, Balsamic Vinegar, Butter, Shallots, Low-salt, tart cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Coat pork in vinaigrette and allow to rest. Minimum 10 minutes up to 1 hour.", "In a pan melt 1 tbsp of butter over medium high heat.", "Saute pork until brown, about 3 minutes per side. Set pork aside, covered.", "Add remaining butter to pan and melt. Add sliced shallots and saute until lightly golden.", "Add stock, pitted cherries and the remaining marinade to the onions. Deglaze pan and bring contents to a boil. Reduce heat to a simmer.", "Add pork to the pan and simmer until cooked through - about 2 minutes per side. Check temp for doneness. Plate the pork chops and spoon sauce over to serve.
2
Note: If using sweet cherries - Taste test the sauce prior to adding pork and add extra balsamic vinegar to taste."]
178
kcal
Calories
10
g
Fat
20
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Bone-in porkchops, 1/3 cup Balsamic Vinegar, 4 tablespoons Balsamic Vinegar, kept aside, 2 teaspoons Butter, and more.
Yes, Santa Margherita'S Pork With Tart Balsamic Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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