Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 oz.) can pumpkin; 1 c. sugar; 1 (12 oz.) can evaporated milk; 1 tsp. cinnamon; 1/8 tsp. cloves; 1/4 tsp. nutmeg; 3 eggs; 1 (18.2 oz.) pkg. yellow cake mix; 1 c. walnuts, chopped; 3/4 c. butter-margarine, melted

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake – a delicious recipe with pumpkin, sugar, milk, cinnamon, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 oz.) can pumpkin
1 c. sugar
1 (12 oz.) can evaporated milk
1 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
3 eggs
1 (18.2 oz.) pkg. yellow cake mix
1 c. walnuts, chopped
3/4 c. butter-margarine, melted

1
In a medium bowl, combine pumpkin, sugar, evaporated milk, spices and eggs.
2
Pour into a 9 x 13-inch lightly greased baking pan.
3
Sprinkle dry cake mix over mixture.
4
Top with chopped walnuts, patting topping down.
5
Pour melted butter over all.
6
Bake at 350u00b0 for 1 hour.
7
Allow to cool in pan for 10 minutes; invert cake onto a platter.
8
Cool before frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 1 c. sugar, 1 (12 oz.) can evaporated milk, 1 tsp. cinnamon, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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