Spiced Pear And Cranberry Coffee Cake Recipe

Name: Spiced Pear And Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/3 cups Unsalted Butter, melted; 3/4 cups Brown Sugar, Packed; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Buttermilk; 1 whole Pear, Peeled, Cored And Diced Into 1/2 Inch Cubes; 1 cup Fresh Cranberries; FOR THE CRUMB TOPPING:; 1/2 cups Brown Sugar; 1/2 cups All-purpose Flour; 1/2 teaspoons Ground Ginger; 1/4 cups Cold Butter, Cut Into Small Pieces; FOR THE GLAZE:; 1 cup Powdered Sugar; 1 teaspoon Vanilla; 2 Tablespoons Milk

Servings: persons

FOR THE CAKE:
1-1/2 cup All-purpose Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Ground Ginger
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/3 cups Unsalted Butter, melted
3/4 cups Brown Sugar, Packed
1 whole Egg
1 teaspoon Vanilla
1/2 cups Buttermilk
1 whole Pear, Peeled, Cored And Diced Into 1/2 Inch Cubes
1 cup Fresh Cranberries
FOR THE CRUMB TOPPING:
1/2 cups Brown Sugar
1/2 cups All-purpose Flour
1/2 teaspoons Ground Ginger
1/4 cups Cold Butter, Cut Into Small Pieces
FOR THE GLAZE:
1 cup Powdered Sugar
1 teaspoon Vanilla
2 Tablespoons Milk

1
For the cake:
2
Preheat oven to 375u00b0F. Line a 9x9 inch baking dish with parchment paper and set aside.
3
In a small bowl, combine the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4
In a separate large bowl, combine the melted butter and sugar. Once the butter has cooled, add the egg and vanilla. Finally, mix in the buttermilk until smooth.
5
Mix the dry ingredients into the wet ingredients and mix until no lumps remain. Batter will be very thick. Fold in the pear.
6
Scrape batter into the parchment-lined baking pan. You will need to spread it into the corners using a spatula. Scatter the top of the cake with the fresh cranberries, then the crumb topping (instructions below).
7
Bake at 375u00b0F for 30-35 minutes, until a toothpick inserted in the center comes out clean.
8
For the crumb topping:
9
In a small bowl mix together the brown sugar, flour and ginger. Using a pastry tool or food processor, add the butter and cut it into the mixture until it is coarse and crumbly.
10
For the glaze:
11
Using a hand-held mixer, combine all ingredients. Add more milk if desired. Drizzle over cooled cake.

1061

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Spiced Pear And Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pear And Cranberry Coffee Cake

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