Peppermint Crunch Brownies Recipe

Name: Peppermint Crunch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 1/2 cups Brown Sugar; 1 cup White Sugar; 1/4 teaspoons Salt; 3 Eggs; 1/4 cups Non-fat Plain Greek Yogurt; 1-1/2 teaspoon Vanilla Extract; 1 cup Unsweetened Cocoa Powder; 1 cup All-purpose Flour; 15 Andes Peppermint Crunch Mints, Unwrapped, Or As Needed

Servings: persons

1 stick Unsalted Butter
1/2 cups Brown Sugar
1 cup White Sugar
1/4 teaspoons Salt
3 Eggs
1/4 cups Non-fat Plain Greek Yogurt
1-1/2 teaspoon Vanilla Extract
1 cup Unsweetened Cocoa Powder
1 cup All-purpose Flour
15 Andes Peppermint Crunch Mints, Unwrapped, Or As Needed

1
1. Preheat oven to 350u00b0F. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
2
2. In a medium saucepan, melt butter over medium heat.
3
3. Once butter is completely melted, remove from heat and whisk in brown sugar, white sugar, and salt until smooth.
4
4. Add in eggs, yogurt, and vanilla, whisking well until combined.
5
5. Add in cocoa powder and flour, stirring until just combined.
6
6. Pour batter into prepared pan and bake for 25-30 minutes or until middle is set and toothpick inserted into center comes out with a few crumbs.
7
7. Remove brownies from oven and immediately place mints on top layer of brownies.
8
8. Let sit for several minutes to melt the mints. Using a knife or spatula, swirl the mints to create a frosting, spreading it out in an even layer across brownies.
9
9. Let cool completely in pan until frosting has hardened.
10
10. Cut into bars and serve.

968

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1/2 cups Brown Sugar, 1 cup White Sugar, 1/4 teaspoons Salt, and more.

Yes, Peppermint Crunch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Crunch Brownies

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