Peppermint Sugar Cookie Bars Recipe

Name: Peppermint Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE BARS:; 1 cup Butter, Softened; 2 cups Sugar; 4 whole Eggs; 2 teaspoons Vanilla Extract; 5 cups Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 package (10 Oz. Size) Andes Peppermint Crunch Baking Chips; FOR THE FROSTING:; 1 cup Butter, Softened; 1 teaspoon Vanilla Extract; 1/3 cups Milk; 4 cups Powdered Sugar; FOR THE TOPPING:; 1/2 cups Finely Chopped Candy Cane Hershey Kisses

Servings: persons

FOR THE BARS:
1 cup Butter, Softened
2 cups Sugar
4 whole Eggs
2 teaspoons Vanilla Extract
5 cups Flour
1 teaspoon Salt
1/2 teaspoons Baking Soda
1 package (10 Oz. Size) Andes Peppermint Crunch Baking Chips
FOR THE FROSTING:
1 cup Butter, Softened
1 teaspoon Vanilla Extract
1/3 cups Milk
4 cups Powdered Sugar
FOR THE TOPPING:
1/2 cups Finely Chopped Candy Cane Hershey Kisses

1
Preheat oven to 375 F. Line a 13 x 9 inch pan with foil, allowing the foil to hang over two ends of the pan, for easy removal. Spray with non-stick spray.
2
In a mixing bowl using an electric mixer cream butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each egg. Stir in vanilla.
3
In another bowl mix together the flour, salt, and baking soda. With the mixer on low, slowly add the flour mixture into the creamed mixture, until just combined. Fold in the peppermint crunch baking chips.
4
Spread the dough into the prepared baking pan. Bake for 10-15 minutes. When done, a tester inserted in the center of the bars should come out clean.
5
Allow to cool completely before frosting.
6
For the frosting: In a mixing bowl using an electric mixer, cream the butter until fluffy. Add vanilla, milk and half of the powdered sugar. Continue adding powdered sugar to get to the right consistency. You might have to adjust the milk or powdered sugar to make it spreadable.
7
Spread frosting over the cooled bars. Sprinkle the chopped candy cane Kisses over the bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BARS:, 1 cup Butter, Softened, 2 cups Sugar, 4 whole Eggs, and more.

Yes, Peppermint Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Sugar Cookie Bars

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