Candy Cane Peanut Butter Brownies Recipe

Name: Candy Cane Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Unsalted; 1-1/2 cup Sugar; 1/4 teaspoons Peppermint Extract; 1 teaspoon Vanilla Extract; 4 whole Large Eggs; 3/4 cups Unsweetened Cocoa Powder; 1 cup Flour; 1/2 teaspoons Baking Pwder; 1/4 teaspoons Salt; FROSTING; 1 cup Dark Chocolate Dreams Peanut Butter; 1/2 cups Powdered Sugar; 1 Tablespoon Coconut Oil; 1 cup Crushed Candy Canes

Servings: persons

1 cup Butter, Unsalted
1-1/2 cup Sugar
1/4 teaspoons Peppermint Extract
1 teaspoon Vanilla Extract
4 whole Large Eggs
3/4 cups Unsweetened Cocoa Powder
1 cup Flour
1/2 teaspoons Baking Pwder
1/4 teaspoons Salt
FROSTING
1 cup Dark Chocolate Dreams Peanut Butter
1/2 cups Powdered Sugar
1 Tablespoon Coconut Oil
1 cup Crushed Candy Canes

1
Preheat oven to 350u00b0F. Spray a 9x13 baking pan with cooking spray; set aside.
2
In a large sauce pan, melt the butter. Take off the burner and add sugar, peppermint and vanilla extract. Mix until the sugar starts to melt.
3
Stir in one egg at a time. Stir in cocoa powder, until well combined.
4
Add the flour, baking powder and salt. Mix until well combined and there are no streaks of flour. Pour batter into prepared baking pan, smooth out the top.
5
Bake in oven for 30-35 minutes until the center comes out clean with a toothpick. Let the brownies cool completely.
6
For the frosting:
7
In a microwave safe bowl, add peanut butter and melt in the microwave, about 40 seconds. Stir in powdered sugar and coconut oil. Spread over top of brownies. Top brownies with crushed candy canes.

1214

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Butter, Unsalted, 1-1/2 cup Sugar, 1/4 teaspoons Peppermint Extract, 1 teaspoon Vanilla Extract, and more.

Yes, Candy Cane Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Peanut Butter Brownies

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