Pulled Chicken on a Ciabata Bun Recipe

Name: Pulled Chicken on a Ciabata Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 3 large boneless skinless chicken breasts; 4 slices bacon; 18 chili pepper, finely chopped; 14 large red onion, chopped; ½ cup brown sugar; ¼ cup tomato paste; 3 large minced garlic cloves; 2 ½ tablespoons Worcestershire sauce; 1 ½ tablespoons liquid smoke; 1 teaspoon chili paste; ⅛ teaspoon cumin; 12 yellow pepper; 12 red pepper; 12 green pepper; 200 g white mushrooms, sliced; ¼ teaspoon garlic salt (adjust to taste); ½ teaspoon garlic (a seasoning called garlic plus, adjust to taste); 1 teaspoon dark soy sauce; smoked applewood cheddar cheese (I think about 500g); ciabatta roll

Servings: persons

2 cups chicken stock
3 large boneless skinless chicken breasts
4 slices bacon
18 chili pepper, finely chopped
14 large red onion, chopped
½ cup brown sugar
¼ cup tomato paste
3 large minced garlic cloves
2 ½ tablespoons Worcestershire sauce
1 ½ tablespoons liquid smoke
1 teaspoon chili paste
⅛ teaspoon cumin
12 yellow pepper
12 red pepper
12 green pepper
200 g white mushrooms, sliced
¼ teaspoon garlic salt (adjust to taste)
½ teaspoon garlic (a seasoning called garlic plus, adjust to taste)
1 teaspoon dark soy sauce
smoked applewood cheddar cheese (I think about 500g)
ciabatta roll

1
Bring the chicken broth to a slow boil in a shallow pan.
2
Add chicken breasts and simmer both sides, about 5-6 minutes each side.
3
In a bowl, add ingredients from brown sugar to cumin and set aside.
4
Remove chicken and set aside.
5
Add bacon, chili pepper and onions to the broth and simmer over low heat for 10 minutes.
6
In a separate pan, sautee mushrooms in butter, garlic salt, garlic plus, and soy sauce, place in oven on warm.
7
In a separate pan, sautee the peppers in butter, place in oven on warm.
8
Once chicken has cooled to the touch, pull it apart with a dull knife, should pull apart in strands.
9
Add chicken and mixture in bowl to the broth and simmer for 10 minutes.
10
Add flour to chicken until mixture is thickened.
11
Slice buns in half.
12
Spoon chicken onto buns, top with sauteed peppers, mushrooms and cheddar.
13
Place bottoms onto pan and broil until cheese is melted and just starting to brown.
14
Remove and serve.
15
Enjoy!

1282

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups chicken stock, 3 large boneless skinless chicken breasts, 4 slices bacon, 18 chili pepper, finely chopped, and more.

Yes, Pulled Chicken on a Ciabata Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken on a Ciabata Bun

How did you like this recipe?

Frequently Asked Questions