How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loukanika with Sausage, Pepper and Eggs?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 pound Loukanika sausage, large dice, 1 medium red pepper, small dice, 1 yellow onion, chopped, and more.

Is Loukanika with Sausage, Pepper and Eggs suitable as meat & poultry?

Yes, Loukanika with Sausage, Pepper and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loukanika with Sausage, Pepper and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loukanika with Sausage, Pepper and Eggs Recipe

Name: Loukanika with Sausage, Pepper and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 pound Loukanika sausage, large dice; 1 medium red pepper, small dice; 1 yellow onion, chopped; 3 cloves garlic, chopped; 1/2 pound plum tomatoes, chopped; 4 eggs, beaten; 2 tablespoons chopped scallions; Kosher salt; Freshly ground black pepper

Try this homemade Loukanika with Sausage, Pepper and Eggs recipe the whole family will love. Made with olive oil, Loukanika sausage, red pepper and yell…

This Loukanika with Sausage, Pepper and Eggs relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, garlic, chopped and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loukanika with Sausage, Pepper and Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions