Loukanika with Sausage, Pepper and Eggs Recipe

Name: Loukanika with Sausage, Pepper and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 pound Loukanika sausage, large dice; 1 medium red pepper, small dice; 1 yellow onion, chopped; 3 cloves garlic, chopped; 1/2 pound plum tomatoes, chopped; 4 eggs, beaten; 2 tablespoons chopped scallions; Kosher salt; Freshly ground black pepper

Servings: persons

4 tablespoons olive oil
1 pound Loukanika sausage, large dice
1 medium red pepper, small dice
1 yellow onion, chopped
3 cloves garlic, chopped
1/2 pound plum tomatoes, chopped
4 eggs, beaten
2 tablespoons chopped scallions
Kosher salt
Freshly ground black pepper

1
Heat the olive oil in a nonstick pan over medium-high heat.
2
Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes.
3
Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes.
4
Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes.
5
Add the eggs and scallions and fold together gently with a rubber spatula.
6
When well blended, season with salt and pepper and serve hot.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 pound Loukanika sausage, large dice, 1 medium red pepper, small dice, 1 yellow onion, chopped, and more.

Yes, Loukanika with Sausage, Pepper and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loukanika with Sausage, Pepper and Eggs

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