How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Bourguignon?

You need 14 ingredients. The key ingredients include: cooking spray, 2 lbs stewing beef, 1 large carrot, sliced, 1 medium onion, sliced, and more.

Is Slow Cooker Beef Bourguignon suitable as meat & poultry?

Yes, Slow Cooker Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Bourguignon Recipe

Name: Slow Cooker Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 lbs stewing beef; 1 large carrot, sliced; 1 medium onion, sliced; 3 tablespoons flour; 2 cups beef stock; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; 1 bay leaf; 12 lb white pearl onion, peeled; 1 lb mushroom, sliced; ½ cup dry red wine

Try this homemade Slow Cooker Beef Bourguignon recipe the whole family will love. Made with cooking spray, stewing beef, carrot and onion. Easy step-by-…

This Slow Cooker Beef Bourguignon relies on simple, everyday ingredients such as cooking spray, stewing beef, large carrot, sliced and medium onion, sliced. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

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