Slow Cooker Beef Bourguignon Recipe

Name: Slow Cooker Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 lbs stewing beef; 1 large carrot, sliced; 1 medium onion, sliced; 3 tablespoons flour; 2 cups beef stock; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; 1 bay leaf; 12 lb white pearl onion, peeled; 1 lb mushroom, sliced; ½ cup dry red wine

Servings: persons

cooking spray
2 lbs stewing beef
1 large carrot, sliced
1 medium onion, sliced
3 tablespoons flour
2 cups beef stock
1 tablespoon tomato paste
2 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried tarragon
1 bay leaf
12 lb white pearl onion, peeled
1 lb mushroom, sliced
½ cup dry red wine

1
Spay skillet with cooking spray.
2
Add beef, carrot and onion; cook until beef is browned.
3
Add flour and cook 1-2 minutes.
4
Stir in beef stock and heat to boiling.
5
Transfer to slow cooker.
6
Add remaining ingredients, except mushrooms and wine.
7
Cover and cook on low 8-10 hours.
8
Add mushrooms and wine during the last hour of cooking.
9
Discard bay leaf.

1279

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 lbs stewing beef, 1 large carrot, sliced, 1 medium onion, sliced, and more.

Yes, Slow Cooker Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Bourguignon

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